Warm pike-perch, cauliflower frité and espuma
Zempléni Chardonnay 2011 – Wine cellar of János Árvay (1.5 dl)
Pheasant soup, pickled duck heart, liver dumpling
Lamb loin, “tarhonya” with raisin and garlic, onion jus, porcini
Kadarka 2015 – Wine cellar of Krisztián Sauska (2 dl)
Honey cream cake
Szentkirályi mineral water (5 dl)
New Year’s Eve Menu
Pig terrine, mustard-seed vinaigrette, baby corn
Goulash soup, beef ribs
Breaded duck liver, pepper caramel
Smoked cod, warm lentil salad
Mangalitsa mince, warm lentil salad
Pumpkin mousse, poppy-seed ice-cream, pepper meringue
Csopaki Chardonnay 2015 – Wine cellar of István Jásdi
Pelzberg Kékfrankos 2015 – Grál Winery
Soft and fizzy drinks
Szentkirályi mineral water
Coffee, tea, cappuccino
Sparkling wine at midnight
Menu price is € 59.00 per person.
(price includes: 4 courses + coffee + VAT)
The price of the optional drink package is €17.00 per person.
(price includes: ½ bottle of wine named above + 0,5 l mineral water + VAT)
Prices are subject to 15% service charge.
Menu price is 99 EUR per person.
The price includes the 5-course dinner + unlimited consumption of the drink package above. VAT is included.
Service charge is 15% upon the menu price.